HOST – Milan | Italy
From 17th to 21st october | Hall 2, Stand E35 E45 F36 F46
COME AND VISIT US TO DISCOVER THE ENDLESS POSSIBILITIES OF THE QBO SYSTEM.FIND OUT ALL THE LATEST NEWS ABOUT THE NEW LINE 5.
WE LOOK FORWARD TO SEEING YOU!
Machinery you will find at the exhibition:
- Qbo5-5
- Qbo15
- Qbo120
Exclusively, the latest news from Roboqbo!
- Qbo5-5
- Qbo15
- Qbo120
Live demo 17/10
- 10:00 a.m Rice base – Panna cotta
- 10:30 a.m Creamed salt cod – Pistachio and cardamom ice cream – Pear nectar
- 11:00 a.m Mushroom-style aubergines – Coconut soufflé cake – Apricot jam
- 11:30 a.m Mushroom béchamel sauce – Lemon gel
- 12:00 p.m Polenta – Shellfish stock – Coconut sorbet – Almond milk
- 12:30 p.m Custard – Lemon marmalade
- 13:00 p.m Pea cream – Hazelnut paste
- 13:30 p.m Octopus in sauce – Red fruit nectar
- 14:00 p.m Shellfish butter – Carrot bavarois – Strawberry juice with no added sugar
- 14:30 p.m Mashed potatoes – Raspberry topping
- 15:00 p.m Pulled pork – Pastiera ice cream – ACE juice
- 15:30 p.m Hazelnut cream – Blueberry jam with pieces
- 16:00 p.m Raspberry vinegar reduction – Prawn and basil risotto – Zabaione
- 16:30 p.m BBQ sauce – Trifle ice cream – Alcoholic piña colada
Live demo 18/10
- 10:00 a.m Miso mayonnaise – Rice milk – Praline
- 10:30 a.m Bolognese sauce – Rice cake ice cream – Apple and spinach smoothie
- 11:00 a.m Neapolitan escarole – Pata-Choux – Fig jam
- 11:30 a.m Broccoli and pancetta – Aioli sauce – Fruit jellies
- 12:00 p.m Tomato soup – Octopus Genovese – Gianduia ice cream – Oat milk
- 12:30 p.m Cocoa sauce – Orange marmalade
- 13:00 p.m Roman-style gnocchi – Ganache
- 13:30 p.m Mostarda – Pineapple nectar
- 14:00 p.m Chickpea hummus – Almond madeleines – Berry juice with no added sugar
- 14:30 p.m Cheese cream – Romesco sauce – Cremoso Gold
- 15:00 p.m Stewed cuttlefish – Strawberry sorbet – Tropical nectar
- 15:30 p.m Carrot cake – Strawberry nectar with pieces
- 16:00 p.m Ribollita – Peperonata – Swiss meringue
- 16:30 p.m Flan – Fior di latte ice cream – Tequila Sunrise
Live demo 19/10
- 10:00 a.m White rice base – Pan De Yema – Veneziana – Panna cotta
- 10:30 a.m Creamed salt cod – Pistachio and cardamom ice cream – Pear nectar
- 11:00 a.m Aubergines with mushrooms – Almond glaze – Apricot jam
- 11:30 a.m Mushroom béchamel sauce – Gazpacho – Lemon gel
- 12:00 p.m Classic polenta – Shellfish broth – Chocolate sorbet – Almond milk
- 12:30 p.m Custard – Lemon jam
- 13:00 p.m Pea cream – Hazelnut paste
- 13:30 p.m Octopus in sauce – Red fruit nectar
- 14:00 p.m Shellfish butter – Chocolate soufflé cake – Strawberry juice with no added sugar
- 14:30 p.m Mashed potatoes – Ajo Blanco – Raspberry topping
- 15:00 p.m Pulled pork – Pastiera ice cream – ACE juice
- 15:30 p.m Prawn and basil risotto – Hazelnut cream – Blueberry jam with pieces
- 16:00 p.m Raspberry vinegar reduction – Zabaione
- 16:30 p.m BBQ sauce – Trifle ice cream – Alcoholic piña colada
Live demo 20/10
- 10:00 a.m Miso mayonnaise – Rice milk – Praline
- 10:30 a.m Bolognese sauce – Rice cake ice cream – Spinach smoothie
- 11:00 a.m Neapolitan escarole – Pata-Choux – Fig jam
- 11:30 a.m Broccoli with pancetta – Aioli sauce – Fruit jellies
- 12:00 p.m Tomato soup – Octopus Genovese – Gianduia ice cream – Oat milk
- 12:30 p.m Cocoa sauce – Orange marmalade
- 13:00 p.m Roman-style gnocchi – Ganache
- 13:30 p.m Mostarda – Pear nectar
- 14:00 p.m Chickpea hummus – Almond madeleines – Berry juice with no added sugar
- 14:30 p.m Cheese cream – Romesco sauce – Cremoso Gold
- 15:00 p.m Stewed cuttlefish – Strawberry sorbet – Tropical nectar
- 15:30 p.m Carrot cake – Chunk strawberry jam
- 16:00 p.m Ribollita – Peperonata – Swiss meringue
- 16:30 p.m Flan – Trifle ice cream – Tequila Sunrise
Live demo 21/10
- 10:00 a.m White rice base
- 10:30 a.m Trifle ice cream – Pineapple nectar
- 11:00 a.m Neapolitan escarole – Custard cream – Apricot jam
- 11:30 a.m Pea cream – Ganache
- 12:00 p.m Risotto – Chocolate sorbet
- 12:30 p.m Almond cake
